Description
A simple, flavorful summer grilling recipe featuring chunks of smoked sausage and bell peppers threaded onto skewers. This dish requires minimal prep, offers zero cleanup drama, and delivers charred, juicy results in just 15 minutes.
Ingredients
Scale
- 1 pound (450g) smoked sausage (Andouille or Kielbasa), cut into 1-inch chunks
- 3 large bell peppers (red, yellow, orange), cut into 1-inch cubes
- 1 medium red onion, cut into 1-inch cubes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 8–10 wooden skewers (soaked in water for 30+ minutes)
- 2 tablespoons red wine vinegar
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Wash and chop bell peppers and red onion into uniform 1-inch cubes. Place in a large bowl.
- Cut smoked sausage into 1-inch thick rounds, then slice into quarters or bite-sized chunks.
- Drizzle olive oil over the vegetables. Sprinkle with garlic powder, Italian seasoning, salt, and black pepper. Toss to coat evenly.
- Thread ingredients onto skewers, alternating between sausage, peppers, and onions. Leave small gaps between pieces for even cooking.
- Preheat grill to medium-high heat (375-400°F / 190-200°C). Clean and oil the grates.
- Grill skewers for 8-10 minutes, turning every 2-3 minutes, until peppers are tender-crisp and sausage has crispy edges.
- Remove from grill and immediately drizzle with red wine vinegar. Garnish with fresh parsley if desired and serve hot.
Notes
Ensure vegetable cuts are uniform for even cooking. Do not overcrowd the grill; cook in batches if necessary. If using wooden skewers, soaking is mandatory to prevent fire. For a spicy version, use chorizo or add cayenne pepper. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 2 skewers per servin
- Calories: 320
- Sugar: 6
- Sodium: 680
- Fat: 22
- Saturated Fat: 7
- Carbohydrates: 12
- Fiber: 3
- Protein: 18
Keywords: smoked sausage, peppers, skewers, grilling, summer recipes, easy dinner, outdoor cooking, quick meals, gluten-free, dairy-free