Description
These easy 5-ingredient no-bake Nutella cheesecake cups are the perfect last-minute dessert. Rich, creamy, and portion-controlled, they require zero oven time and come together in just 15 minutes of active prep.
Ingredients
Scale
- 1 package (about 36 cookies) Oreo Cookies
- 4 tablespoons (57g) Unsalted Butter, melted
- 8 ounces (225g) Full-Fat Cream Cheese, softened to room temperature
- ½ cup (60g) Powdered Sugar
- 1 cup (240ml) Heavy Whipping Cream, cold
- ½ cup (150g) Nutella
- Optional: Extra Nutella for drizzle, Mini Chocolate Chips, Fresh Raspberries
Instructions
- Crush the Oreos into fine crumbs using a food processor or a rolling pin in a ziplock bag.
- Melt the butter and mix it with the cookie crumbs until the texture resembles wet sand.
- Press about 1 tablespoon of the crumb mixture firmly into the bottom of each serving cup to form the crust.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the Nutella to the cream cheese mixture and beat until fully combined.
- In a separate cold bowl, whip the heavy cream on high speed until stiff peaks form.
- Fold one-third of the whipped cream into the Nutella cream cheese mixture to lighten it.
- Gently fold in the remaining whipped cream until just combined, being careful not to deflate the mixture.
- Spoon the filling into the prepared crust cups, filling them to the top.
- Drizzle with extra Nutella or sprinkle with chocolate chips/raspberries if desired.
- Refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
Notes
Ensure cream cheese is at room temperature for a smooth texture. Heavy cream and bowls should be very cold to ensure proper whipping. Do not freeze as the texture may become grainy. For a gluten-free version, use gluten-free chocolate sandwich cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22
- Sodium: 180
- Fat: 22
- Saturated Fat: 13
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
Keywords: no-bake, Nutella, cheesecake, dessert, easy recipe, 5 ingredients, make-ahead, gluten-free option