Description

Soft, chewy pumpkin spice snickerdoodle cookies with a classic cinnamon sugar coating. These easy fall treats require minimal prep time and deliver a cozy, nostalgic flavor perfect for holiday baking.

Ingredients

Scale

1/2 cup (113g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1/2 cup (120g) pumpkin puree (unsweetened)
1 large egg, room temperature
2 teaspoons pure vanilla extract
2 cups (250g) all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup (50g) granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Instructions

Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
Mix 1/4 cup sugar and 1 tablespoon cinnamon in a shallow bowl for the coating.
In a large bowl, beat softened butter and 3/4 cup granulated sugar until light and fluffy (2-3 minutes). Scrape down sides.
Add pumpkin puree, egg, and vanilla extract. Beat on medium speed until combined.
In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, 1 teaspoon cinnamon, and nutmeg.
Gradually add dry ingredients to wet ingredients. Mix on low speed until just combined. Do not overmix.
Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the cinnamon sugar mixture to coat.
Place dough balls on prepared baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes until edges are set and lightly golden, but centers still look soft.
Let cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure butter is softened but not melted. Spoon and level flour for accurate measurement. Do not overmix the dough to maintain a tender texture. Cookies continue to cook on the hot pan after removal from the oven. Store in an airtight container with a slice of bread to keep soft.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 11
Sodium: 90
Fat: 4
Saturated Fat: 2.5
Carbohydrates: 18
Fiber: 0.5
Protein: 1

Keywords: pumpkin spice, snickerdoodle, fall baking, easy cookies, cinnamon sugar, autumn recipes, pumpkin cookies