Description
A cozy, easy 30-minute weeknight meal featuring caramelized apples, savory sausage, and root vegetables roasted on a single sheet pan for minimal cleanup.
Ingredients
Scale
- 1.5 lbs raw bratwurst or Italian sausage, sliced into half-inch coins
- 3 medium firm apples (Honeycrisp, Fuji, or Granny Smith), peeled and cubed
- 2 cups root vegetables (carrots, parsnips, sweet potatoes), chopped into ½-inch cubes
- 1 large onion, sliced into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- Optional: 1 tablespoon maple syrup
- Optional: 1 tablespoon whole grain mustard
- Optional: Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large 18×13 inch rimmed baking sheet with parchment paper.
- Peel and cube the apples. Chop root vegetables and slice the onion into wedges, ensuring all pieces are uniform in size for even cooking.
- Slice the raw sausage into half-inch coins.
- Place the chopped vegetables, apples, and sausage on the prepared sheet pan.
- Drizzle with olive oil and sprinkle with salt, pepper, thyme, and garlic powder. Toss everything until evenly coated.
- Spread ingredients in a single layer on the pan. Avoid crowding to ensure proper roasting.
- Roast for 20 minutes, stirring halfway through to ensure even browning.
- Check for doneness: veggies should be tender and browned, sausage internal temp should reach 160°F.
- Optional: Broil for the last 2-3 minutes for extra caramelization, watching closely to prevent burning.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
Use firm apples like Honeycrisp or Granny Smith to prevent mushiness. Ensure ingredients are in a single layer to avoid steaming. Stir halfway through cooking for even browning. This dish reheats well in a skillet with a splash of water.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the sheet pan
- Calories: 450
- Sugar: 18
- Sodium: 750
- Fat: 22
- Saturated Fat: 6
- Carbohydrates: 35
- Fiber: 5
- Protein: 25
Keywords: fall dinner, sheet pan dinner, apple and sausage, easy weeknight meal, roasted vegetables, cozy autumn recipes, gluten-free dinner