Description
A simple, foolproof casserole that combines ground beef, salsa, beans, and cheese topped with crushed tortilla chips for a crispy, comforting meal with minimal cleanup.
Ingredients
Scale
- 1 lb ground beef (80/20 lean recommended)
- 1 packet taco seasoning (approx. 1 oz / 28g)
- 1.5 cups medium salsa (chunky style)
- 1 can (15 oz / 425g) black beans, drained and rinsed
- 2 cups sharp cheddar cheese, shredded (from a block)
- 2 cups plain tortilla chips, crushed
- 2 stalks green onions, sliced (for garnish)
- Sour cream (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- Heat a large skillet over medium-high heat. Add ground beef and break into small crumbles. Cook for 5-7 minutes until no longer pink.
- Drain excess grease, leaving about a tablespoon for flavor.
- Sprinkle taco seasoning over the beef and stir for 30 seconds. Pour in salsa and simmer for 1-2 minutes until the mixture is moist and thickened.
- Drain and rinse black beans thoroughly to remove excess water.
- In a 9×13 baking dish, combine the beef mixture, drained beans, and half of the shredded cheese. Stir to combine.
- Crush tortilla chips by hand to create a mix of crumbs and chunks. Sprinkle evenly over the beef mixture.
- Top with the remaining shredded cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly and edges are golden.
- Remove from oven and let rest for 5 minutes to allow the casserole to set.
- Garnish with sliced green onions and serve with sour cream.
Notes
Do not skip the resting time; cutting into it immediately will make it soupy. Ensure beans are drained thoroughly to prevent a watery casserole. Use block cheese and grate it yourself for better melting. Tortilla chips may get soft if stored; reheat in oven or air fryer to restore crispness. Do not freeze as chips become mushy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approx. 1
- Calories: 450
- Sugar: 4
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
Keywords: ground beef casserole, taco casserole, easy dinner, cheesy casserole, family friendly, meal prep, one skillet, comfort food