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Easy Labor Day Berry Trifle - featured image

Easy Labor Day Berry Trifle


  • Author: Miranda
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Description

A budget-friendly, 5-ingredient dessert that requires no baking and takes less than 20 minutes to assemble. This layered trifle uses vanilla wafers, instant pudding, whipped topping, and mixed berries for a make-ahead treat perfect for crowds.


Ingredients

Scale
  • 1 package (approx. 24 cookies) vanilla wafers
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 4 cups cold whole milk
  • 1 container (8 oz) whipped topping (thawed)
  • 3 cups mixed berries (fresh or frozen)

Instructions

  1. In a large bowl, combine the two boxes of instant vanilla pudding mix with the 4 cups of cold whole milk. Whisk vigorously for about 2 minutes until thick and smooth. Set aside.
  2. If using fresh berries, wash and hull them, slicing strawberries in half or quarters. If using frozen berries, rinse briefly to remove ice crystals but do not thaw completely.
  3. Place a single layer of vanilla wafers (about 8-10 cookies) at the bottom of a large glass trifle bowl or salad bowl.
  4. Spread half of the prepared pudding mixture evenly over the cookie layer.
  5. Scatter half of the berries over the pudding layer.
  6. Add a second layer of vanilla wafers (about 8-10 cookies) on top of the berries.
  7. Spread the remaining pudding over the second cookie layer.
  8. Spread the entire container of whipped topping over the pudding, smoothing the top.
  9. Sprinkle the remaining berries on top for presentation.
  10. Refrigerate for at least 2 hours, preferably overnight, to allow cookies to soften and flavors to meld before serving.

Notes

Use cold milk to ensure the pudding sets properly. Do not skip the chill time; the cookies need at least 2 hours to soften and absorb moisture. Frozen berries can be used directly from the freezer without thawing to prevent sogginess. This dessert is best eaten within 2-3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sodium: 250
  • Fat: 12
  • Carbohydrates: 42
  • Fiber: 2
  • Protein: 4

Keywords: berry trifle, budget dessert, easy dessert, labor day dessert, no bake dessert, make ahead dessert, 5 ingredient dessert, family friendly dessert