Description

A comforting, self-care drink made with roasted pumpkin, real spices, and your choice of milk. This latte offers a deep, earthy flavor without artificial aftertastes, perfect for winding down on a rainy day.

Ingredients

Scale

1 cup (240g) roasted pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 cups (480ml) milk of choice (whole, oat, almond, or coconut)
2–3 tbsp maple syrup
1/2 cup (120ml) strong brewed coffee or espresso
Whipped cream (optional)
Pinch of cinnamon for topping (optional)

Instructions

Roast a small sugar pumpkin at 400°F (200°C) for 25-30 minutes until soft. Let cool, scoop out flesh, and blend until smooth to create 1 cup of puree.
In a small saucepan over medium-low heat, combine the pumpkin puree, cinnamon, ginger, nutmeg, and cloves. Whisk constantly for 2-3 minutes to ‘bloom’ the spices until fragrant and thick.
Slowly pour in the milk while whisking continuously to prevent lumps. Add the maple syrup. Continue whisking as the mixture heats until smooth and creamy, about 5-7 minutes. Do not let it boil vigorously.
Brew 1/2 cup of strong coffee or espresso. Once the pumpkin mixture is hot, remove from heat and whisk in the coffee.
Taste and adjust sweetness or spice if needed. Pour into mugs and top with whipped cream and a sprinkle of cinnamon if desired.

Notes

If using canned pumpkin puree, skip the roasting step. Ensure spices are fresh for best flavor. The pumpkin-spice base can be stored in the fridge for up to 5 days; add fresh coffee when ready to serve. Do not freeze the latte with coffee added.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Beverage
Cuisine: American

Nutrition

Serving Size: 1 mug (approx. 12 oz
Calories: 220
Sugar: 20
Sodium: 120
Fat: 8
Saturated Fat: 5
Carbohydrates: 32
Fiber: 3
Protein: 8

Keywords: pumpkin spice latte, homemade latte, self care drink, pumpkin recipe, fall drinks, cozy recipes, gluten-free