Outback Steakhouse Recipes: 5 Secrets to Perfect Alice Springs Chicken

As a busy working parent, I don’t want to spend my evening cooking. That’s why I love the Outback Steakhouse’s Alice Springs Chicken recipe. It’s a tasty, restaurant-quality meal that’s easy to make at home. This dish is juicy and full of flavor, making it perfect for quick dinners.

Outback Steakhouse is famous for its great menu, and the Alice Springs Chicken is a highlight. It has tender chicken, sautéed mushrooms, crispy bacon, and melted cheese. All of this is topped with a rich honey mustard sauce. It’s a hit with family and friends, and you can make it without going out.

What is Alice Springs Chicken?

Alice Springs Chicken is a favorite dish at Outback Steakhouse. It’s not just about steaks here. This dish has juicy chicken breasts, sautéed mushrooms, crispy bacon, and melted Colby Jack cheese. It’s all topped with a sweet honey mustard sauce.

A Signature Outback Steakhouse Dish

The Outback Steakhouse Alice Springs chicken is a hit. People love it for its mix of flavors and textures. It shows Outback can make tasty Outback chicken dishes beyond just steaks.

Juicy Grilled Chicken Topped with Delicious Ingredients

The Outback Steakhouse menu items Alice Springs Chicken starts with tender chicken. It’s grilled to perfection and then topped with mushrooms, bacon, and cheese. This makes for a rich and fulfilling meal.

« The Alice Springs Chicken at Outback Steakhouse is a delightful blend of flavors, from the juicy grilled chicken to the savory sautéed mushrooms and crispy bacon. It’s a must-try dish for any fan of the Outback experience. »

Recreating the Outback Alice Springs Chicken at Home

Want to taste the Outback Steakhouse Alice Springs Chicken at home? It’s easy to make with a few ingredients and simple steps. You’ll enjoy this restaurant-quality chicken in no time.

Ingredients Needed for the Copycat Recipe

• 4 boneless, skinless chicken breasts (approximately 1 pound)
• 1/2 teaspoon Morton Season-All seasoned salt for marinating
• 8 slices of bacon, cooked until crispy
• 8 ounces of sliced mushrooms
• 1 cup of shredded Colby Jack cheese
• Honey Mustard Sauce (recipe below)

Step-by-Step Instructions for Preparation

1. Preheat your oven to 375°F (190°C).
2. Lightly pound the chicken breasts to a thickness of approximately 3/4 inch to ensure even cooking.
3. Marinate the chicken breasts in the Morton Season-All seasoned salt for about an hour.
4. In a large skillet, cook the bacon until crispy. Drain the bacon on a paper towel-lined plate and set aside.
5. In the same skillet, sauté the mushrooms until they are tender and lightly browned.
6. Place the marinated chicken breasts in a baking dish and brush them generously with the homemade Honey Mustard Sauce.
7. Top the chicken with the sautéed mushrooms and crumbled bacon.
8. Sprinkle the shredded Colby Jack cheese over the top of the dish.
9. Bake the Alice Springs chicken recipe in the preheated oven for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
10. Serve the how-make Alice Springs chicken hot and enjoy the flavors of the Why Outback Steakhouse Recipes are a Hit Alice Springs chicken copycat.

« This alice springs chicken recipe is a true taste of the Outback Steakhouse experience at home. The combination of tender chicken, savory bacon, and creamy honey mustard sauce is simply irresistible. »

The Key Components of Alice Springs Chicken

The Alice Springs Chicken from Why Outback Steakhouse Recipes Are a Hit is a favorite dish. It combines tender, juicy grilled chicken breasts with other tasty ingredients. This mix creates a delicious experience.

On top of the chicken, you’ll find sautéed mushrooms and crispy, crumbled bacon. These add a savory touch. A layer of melted Colby Jack cheese makes it even better.

Tender Grilled Chicken Breasts

The dish starts with perfectly cooked chicken breasts. They’re marinated in honey mustard for 30 minutes to 4 hours. This makes them juicy and full of flavor.

The chicken is then grilled until it reaches 165°F. This takes about 6-8 minutes per side.

Sautéed Mushrooms and Crispy Bacon

The chicken is paired with sautéed Baby Bella mushrooms. They’re cooked for 5-7 minutes until they’re tender. Crispy bacon slices add a nice crunch and a smoky flavor.

This combination of chicken, mushrooms, and bacon is amazing. It’s made even better by the melted Colby Jack cheese.

Honey Mustard Sauce: The Magical Finishing Touch

The secret to making your Outback Alice Springs Chicken even better is the honey mustard sauce. This sauce is a mix of sweet and tangy. It pairs perfectly with the grilled chicken, mushrooms, and bacon.

To make it, you need Dijon mustard, honey, mayonnaise, and a bit of lemon juice. This blend creates a sauce that brings all the flavors together.

Half of the sauce goes on the chicken to marinate. The other half is for dipping or drizzling on top. This way, the chicken gets the sauce’s flavors, and you get a tasty topping.

If you love the Outback Alice Springs Chicken or want to make a homemade version, try this honey mustard sauce recipe. It’s a perfect mix of sweet and tangy, making your chicken dish even more delicious.

Customizing the Alice Springs Chicken Recipe

The Alice Springs Chicken from How to Recreate Outback Steakhouse Recipes at Home is loved for its flexibility. It can be tailored to fit different diets and tastes. This way, you can make a meal that suits you perfectly.

Vegetarian and Vegan Alternatives

Vegetarians and vegans can swap the grilled chicken for tasty plant-based options. Grilled portobello mushroom caps or meatless chicken alternatives like seitan work great. These changes meet your dietary needs and offer a fulfilling meal.

Adjusting Spice Levels and Flavors

The Cajun seasoning in the Alice Springs Chicken recipe can be adjusted. For a milder taste, use less spicy Cajun seasoning or mix in your favorite herbs. For a spicier dish, add more Cajun seasoning or cayenne pepper. The honey mustard sauce can also be tweaked to your liking, making it sweeter or less sweet.

Exploring these customization options lets you make the Alice Springs Chicken your own. Whether you’re looking for a healthier option or a personal twist, the possibilities are vast.

Serving Suggestions and Side Dish Pairings

The How to Recreate Outback Steakhouse Recipes at Home Alice Springs Chicken is a flavor-packed dish. It pairs beautifully with many side dishes. Try it with roasted vegetables, mashed potatoes, baked potatoes, or a fresh green salad. The honey mustard sauce on top can also be served on the side for extra flavor.

For a classic steakhouse-inspired meal, pair the Alice Springs Chicken with roasted asparagus. Toss the asparagus in olive oil, season with salt and pepper, and broil for about 5 minutes. This adds a nice crunch and freshness to the dish.

• Roasted Vegetables (such as asparagus, Brussels sprouts, or carrots)
• Mashed Potatoes
• Baked Potatoes
• Fresh Green Salad
• Outback Steakhouse Copycat House Salad

For a lighter option, the Alice Springs Chicken goes well with a crisp Outback Steakhouse Copycat House Salad. The salad has fresh greens, juicy tomatoes, crunchy croutons, and creamy ranch dressing. It’s a refreshing and flavorful side dish.

« The Alice Springs Chicken and Outback House Salad make for a delicious and well-balanced meal that will transport you to the Outback Steakhouse experience. »

No matter which side dishes you choose, the Alice Springs Chicken will be the main attraction. It showcases grilled chicken, sautéed mushrooms, crispy bacon, and a tantalizing honey mustard sauce.

outback steakhouse recipes

Outback Steakhouse is famous for more than just the Alice Springs Chicken. Their menu is full of tasty dishes that people love. By making these Outback Steakhouse copycat recipes at home, you can enjoy the flavors and feel of the restaurant.

Popular Outback Steakhouse Copycat Recipes

Some of the most loved Outback Steakhouse copycat recipes include the Bloomin’ Onion and the Outback steak marinade. You can also make the Outback honey wheat bread and the Outback ranch dressing at home. These recipes let you enjoy the Outback Steakhouse taste without leaving your kitchen.

Replicating the Outback Steakhouse Experience at Home

These Outback Steakhouse copycat recipes can take you on a culinary journey to Australia. You can make everything from appetizers to steaks and signature sides. They will make your home-cooked meals taste like they’re from the restaurant.

If you love the Bloomin’ Onion or the Outback steak marinade, these recipes are for you. They’re a tasty way to enjoy the Outback Steakhouse vibe at home.

« Bringing the Outback Steakhouse experience home has never been easier with these fantastic copycat recipes. I’m amazed at how closely they capture the flavors I love from the restaurant. »

Tips for Perfectly Cooked Chicken Every Time

Getting your chicken just right is key for a tasty Alice Springs Chicken. Here are some expert tips to make sure your chicken is always tender, juicy, and full of flavor:

1. Pound the chicken breasts to an even thickness. This helps them cook evenly, preventing some parts from drying out while others remain undercooked.
2. Sear the chicken briefly on the stovetop before baking. This creates a delicious caramelized crust and seals in the juices.
3. Use an instant-read thermometer to check the internal temperature. Chicken is safe to eat when it reaches an internal temperature of 165°F.
4. Baste the chicken with the honey mustard sauce during the baking process to keep it moist and infuse it with flavor.
5. Let the chicken rest for 5-10 minutes before slicing to allow the juices to redistribute throughout the meat.

By following these simple tips, you’ll be well on your way to perfectly cooked chicken that rivals the signature Alice Springs Chicken from Outback Steakhouse.

Remember, the key to juicy, flavorful chicken is paying attention to the details throughout the cooking process. With a little practice, you’ll be a pro at creating perfectly cooked chicken every time.

Storing and Reheating Leftover Alice Springs Chicken

If you have leftover leftover Alice Springs Chicken, you’re in luck! This tasty dish is easy to store and reheat. Here’s how to enjoy your leftovers:

Storing Leftover Alice Springs Chicken

To store your leftover Alice Springs Chicken, put it in an airtight container. Then, refrigerate it for up to 3-4 days. This keeps the chicken tender and moist.

Reheating Leftover Alice Springs Chicken

Ready to enjoy your leftover Alice Springs Chicken? You have a few easy ways to reheat it:

• Oven: Preheat to 350°F. Place the chicken on a baking sheet. Heat for 8-10 minutes, until it’s 165°F inside.
• Air Fryer: Set to 400°F. Reheat the chicken for 5 minutes, flipping halfway. It should be hot through.

Remember to use the honey mustard sauce again. Reheat it on the stovetop or in the microwave. Then, drizzle it over the chicken.

By following these steps, you can enjoy Alice Springs Chicken again. Enjoy your leftovers and relish this Outback Steakhouse favorite!

The History and Origins of Alice Springs Chicken

The Alice Springs Chicken has its roots in the How to Recreate Outback Steakhouse Recipes at Home restaurant chain. Introduced in the 1990s, it quickly became a favorite. It showcases the unique flavors of the Australian outback.

The exact reason for the Alice Springs Chicken recipe’s name is unclear. But, it likely honors the Alice Springs region in central Australia. This area is known for its vast, untamed landscapes, fitting for the dish’s bold flavors.

The Alice Springs Chicken combines tender chicken, sautéed mushrooms, crispy bacon, and melted Monterey Jack cheese. It’s topped with a honey-mustard sauce. This mix has become a signature at Outback Steakhouse, loved by many.

Many home cooks try to make the Alice Springs Chicken themselves. It’s a dish that has won many hearts. Whether you’re a fan of How to Recreate Outback Steakhouse Recipes at Home or just love bold flavors, this dish is a must-try.

« The Alice Springs Chicken is a true taste of the Australian outback, right in the heart of your own home. »

The Alice Springs Chicken remains a favorite at Outback Steakhouse. It shows the dish’s lasting appeal and popularity.

Conclusion

The Alice Springs Chicken from Outback Steakhouse is a favorite dish that you can now make at home. This detailed recipe lets you enjoy tender chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a sweet and tangy honey mustard sauce.

By mastering the Alice Springs Chicken, you can bring Outback Steakhouse to your kitchen. This recipe lets you enjoy the dish’s flavors anytime, without going to the restaurant. The juicy chicken, savory toppings, and honey mustard sauce make for a remarkable meal.

In short, the Alice Springs Chicken is a must-have dish in your cooking collection. Making it at home can make your meals better and impress your loved ones. Try out the Alice Springs Chicken and enjoy the delicious results of this iconic recipe.